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Catering on board in scheduled traffic

 

Food and drink will be served on board the canal boats throughout the voyage. Food and drinks are not included in regular tickets. All boats have a restaurant with beer and wine rights. Pre-ordering of food is not necessary, but it is possible to order today's lunch together with the boat tickets on M/S Victoria and M/S Henrik Ibsen.  For groups over 10 people, we recommend pre-ordering food. Unfortunately, it is not possible to reserve a fixed table in the restaurant. Brought food and drink are not allowed on the canal ships.

All allergies and food intolerances must be communicated to customer service no later than 48 hours before departure if you wish to order meals. When nitified in advance, we will do our best to accommodate individual dietary requirements. Please note that the vessels have limited kitchen facilities, and we cannot guarantee that meals are completely free from traces of allergens. Guests with severe allergies are responsible for assessing wether the food is suitable for them and for taking responsibility for their own health and afety.

First-class service is offered on board whether you are on deck, in the restaurant or in the aft lounge. From the ship's galley, a varied menu is offered with a good selection of wine and drinks. Catering for approx. 10 hours, 5 municipalities, 8 lock facilities, 18 lock chambers and 72 meters of elevation.

M/S Victoria 

  • From the morning, breakfast is served with freshly baked bread and freshly brewed coffee. Plate service or buffet, depending on the number of passengers.
  • In the mornings, sandwiches and pastries are offered.
  • Lunch is served from midday.
  • Lunch service for groups consists of a hot plate dish with the fish of the day.
  • When ordering a 2-course lunch, either fish or patties are served for lunch, and then cake for dessert.
  • The last hour before calling at Dalen/Skien, the hot food service closes.

 

M/S Henrik Ibsen 

  • From the morning, breakfast is served with freshly baked bread and freshly brewed coffee. Plate service or buffet, depending on the number of passengers.
  • After breakfast is served, M/S Henrik Ibsen's normal menu is offered.
  • Lunch is served in the middle of the day and normally consists of a plate dish - the fish of the day. When ordering a 2-course lunch, coffee and cake are served for dessert.
  • The last hour before calling at Dalen/Skien, the hot food service closes.